Le Bouc Blanc

This is a really exceptional mountain restaurant, and VERY reasonable in price. It serves wonderful food and gives a very fast service, even when busy. Le Bouc Blanc was re-furbished back in 2015 and an outside snack bar was added. Perfect for a fast takeaway for keen skiers. The restaurant sits on the Bouc Blanc piste at the top of the La Tania Gondola. With a superb giant sun terrace plus a large warm comfortable interior on 2 floors. Lovely log fire too. French friends introduced me to this restaurant many years ago. I have visited Le Bouc Blanc every year since and never been disappointed. Of course do expect some price increases for this season due to supply issues & the energy crisis. Le Bouc Blanc also has regular excellent reviews on Trip Advisor. Always a good sign. The Dou Des Lanches chairlift just below the restaurant pops you back in to the Méribel valley in just 5 minutes. Extremely convenient for a late lunch.

Menu samples from the 2024 winter season.    

CLICK HERE FOR FULL 2025 MENU.

• Dish Of The day: 21.00 €
• Children’s Menus (2 courses): 17.00 €
• 3 Course Skiers Menu: 32.00 €
• Starters: 7.50 €

Main Course Samples
• Omelette & Chips: 14.00 €
• Grilled Salmon: 24.00 €
• Lamb Chop with Herbs: 28.00 €
• Sirloin Steak (grilled) XL: 30.00 €

(Our meats and fish are accompanied by: fries, Savoyard gratin, green beans or green salad.)

Wine Samples (75cl)
• House wine (Merlot – red): 25.00 €.
• Cotes du Rhone (Vacqueras – red): 35.00 €
• Chignin (white): 26.00 €
• Rose de Savoie (rose): 27.00 €