♥ Blue Cheese Mousse, Apple jelly, Crispy Celery & Smoked Duck Ham, Balsamic Vinegar Canapés
♥ Terrine of Foie Gras with a Black Pudding BonBon, Poached Plum Chutney, Toasted Brioche
♥ Grilled Cod fillet with a Black Olive and Tarragon crust, Chorizo and White Bean Cassoulet with Buttered Leek, Herb Oil
♥ White Asparagus Confit in Butter, New Potato and Truffle Presse, Roasted Fennel Heart (V)
♥ Local Alpine Cheeses, Roasted and fresh Figs, Grapes and Homemade Chutney
♥ Chocolate Tart, Candied Walnuts and Vanilla Cream