♦ Unlimited Veuve Cliquot or Taittinger champagne
♦ Luxury accommodation for your chosen dates
♦ Dedicated service from the chalet staff
♦ Linen, towels and dressing gowns. Mid-week towel change
♦ Breakfast, afternoon tea every day
♦ Magnificent dinners prepared by your chef (6 nights)
♦ Carefully selected wines
♦ Private chauffeured minibus service within Méribel as described on the website
♦ Children’s supper every day if required
♦ Baby-sitting until 11pm on the staff night out if required
♦ Open bar of beer, wines, spirits and mixers
♦ Fresh fruit, flowers and daily newspapers
♦ Neals Yard bath products
♦ Beautiful food calls for exceptional chefs, which is why we only hire fully qualified professionals with experience in top quality restaurants. With free reign to do what they do best, they use their creativity and flair to turn the finest ingredients into works of art. But it’s not all about presentation; at this chalet, taste is king. Using seasonal and locally sourced ingredients wherever possible, every meal is defined by flavour, texture and balance. This obsession with perfection is what makes our guests’ stay so extraordinary, elevating the chalet experience to exquisite heights.
♦ Setting yourself up for a great day on the slopes and rewarding yourself afterwards are some of the best elements of a skiing holiday. You’ll start your day with a beautifully presented breakfast of fruit juices, fresh coffees, teas, yoghurts, cereals, porridge, eggs, jambon cru, cheeses, fresh fruit salad, fresh bread and freshly baked croissants and jams. After your day on the slopes, homemade cakes and biscuits await you in the sitting room. Dinner is the pièce de résistance. Before your meal, canapés and champagne allow you to unwind in true style. You’re then treated to an exceptional four-course meal, rounded off with freshly ground coffee, a digestif and homemade truffles.
♦ We’re more than happy to tailor your meals to your dietary preferences. A range of teas, coffees and fresh fruit are available at any time along with the chalets complimentary bar of champagne, wine, spirits, beer and mixers.
Sample Menu
Canapès
Black olive choux buns, anchovy cream
Pumpkin soup, seeds and oil
Starter
Roast breast of pigeon, confit of leg, celeriac
Sorbet
Quince sorbet and jelly
Main
Pan-seared fillet of sea bream, lentils, carrot and bacon
Dessert
Apple, cinnamon crumble, salted caramel and vanilla custard
Cheese
Comte cheese, port pears & porridge crisp
Petit fours
Smoked tea truffles
