The following are included
♦ Return air travel between Gatwick and Grenoble / Geneva
♦ Coach transfers to and from your resort
♦ All airport and resort taxes
♦ Accommodation as described
♦ Wake up drinks
♦ Bathrobe and slippers
♦ Complimentary toiletries
♦ Use of chalet iPad
♦ Resort film & board games library
♦ In-chalet ski & boot fitting (pre-bookable)
♦ Towels, with mid-week change and bed linen. Bathrobes and slippers (in chalets with hot tub and/or sauna)
♦ Daily breakfast, afternoon tea and three course evening meal with wine, cheese, coffee and min ts (evening meal on six days in chalets). Canapés on first and last evenings.
Chalet Catering
The Executive Chef is passionate about food and hugely sensitive to the appetite of a hungry skier whilst considering a balanced diet. The new and refined menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.
This catered chalet holiday includes
♦ Continental breakfast with a cooked option on 6 mornings
♦ Afternoon tea will be left in the chalet for you to help yourself to freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate
♦ Canapés on the first and last evening
♦ 3 course evening meal (6 nights) followed by cheese board and coffee
♦ A choice of red and white wine is served throughout dinner
Sample menu
♥ Breakfast
To prepare you for your day on the mountain, for breakfast you can tuck into croissants and pain au chocolat, yoghurts, bread, jam, honey, selection of cereals, porridge, and cooked breakfast plus orange juice, coffee & a selection of teas.
♥ Afternoon tea
Waiting for you on your return from a day on the mountain you can expect delights such as Lemon Crunch Cake, Banana and Toffee Loaf, White chocolate & raspberry cookies and Guinness cake.
♥ Starters
For those who prefer the savoury course how about; Artichoke heart, new potato & chorizo salad, Parsnip & apple soup with parsnip crisps, Creamy garlic mushrooms with polenta and Croziflette.
♥ Mains
For main course your host will freshly prepare dishes such as：
♦ Chicken Saltimbocca with a lemon and caper sauce Served with Crushed Potatoes, Mangetout and Peas
♦ Pork Belly Served with Celeriac Mash, Braised Red Cabbage and Garlic French Beans
♦ Pan-fried Sea Bream with Warm T
♦ Slow Cooked Shoulder of Lamb Served with Warm Bulgar Wheat Salad, Spiced Carrot Salad and Garlic Courgettes
♦ Tomato, Olive & Herb Salsa. Served with Sweet Potato & Potato Wedges and Pea Puree
♥ Dessert
If you still have room you can then enjoy something sweet, such as; Spiced Poached Pears with Vanilla Mascapone, Rhubarb & Ginger Crumble with Ice Cream, Raspberry Souffles and Chocolate Chilli Pots with Raspberry Chilli Coulis.
♥ Cheese & Coffee
Retire to the lounge and enjoy a fresh coffee and a selection of cheeses.
The dishes above are examples of what you can expect on the menu, please note it is not a confirmed menu for the upcoming season.
